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Nutrition Exam (Balanced Diet)

Technical Studies 30 Questions By 𝙽𝚞𝚛𝚜𝚒𝚗𝚐 𝙰𝚌𝚊𝚍𝚎𝚖𝚢 𝙽𝚎𝚝𝚠𝚘𝚛𝚔

Nutrition Exam (Balanced Diet) For those studying or preparing for, this page contains 30 important questions and answers arranged in sequence. Each question is accompanied by the correct answer and, where necessary, a detailed explanation to help clarify your concepts. Read carefully and assess your own preparation.

1. 1g carbohydrate gives energy

a) 2 kcal

b) 4 kcal

c) 6 kcal

d) 9 kcal

Answer: 4 kcal

2. Major nutrient group is not-

a) Protein

b) Carbohydrate

c) Vitamin

d) Antibiotic

Answer: Antibiotic

3. Complex carbohydrate-

a) Glucose

b) Fructose

c) Starch

d) Sucrose

Answer: Starch

4. Glycogen stored in

a) Liver & muscles

b) Kidney

c) Heart

d) Brain

Answer: Liver & muscles

5. Protein deficiency disease

a) Rickets

b) Kwashiorkor

c) Scurvy

d) Goiter

Answer: Kwashiorkor

6. 1g fat gives-

a) 4 kcal

b) 9 kcal

c) 7 kcal

d) 2 kcal

Answer: 9 kcal

7. Bad fat-

a) Trans fat

b) Unsaturated fat

c) Omega-3

d) Fish oil

Answer: Trans fat

8. Vitamin needed for vision

a) A

b) B

c) C

d) D

Answer: A

9. Vitamin C prevents

a) Scurvy

b) Rickets

c) Goiter

d) Anemia

Answer: Scurvy

10. Iron prevents

a) Goiter

b) Scurvy

c) Anemia

d) Rickets

Answer: Anemia

11. Fat soluble vitamins

a) BCEK

b) ABCD

c) BCDE

d) ADEK

Answer: ADEK

12. lodine deficiency causes

a) Scurvy

b) Goiter

c) Rickets

d) Beriberi

Answer: Goiter

13. Insoluble fiber helps-

a) Bowel movement

b) Digestion

c) Vision

d) Bones

Answer: Bowel movement

14. Main food groups

a) 3

b) 4

c) 5

d) 6

Answer: 5

15. Calcium rich food

a) Milk

b) Cheese

c) Yogurt

d) All

Answer: All

16. 1g protein gives

a) 4 kcal

b) 9 kcal

c) 7 kcal

d) 2 kcal

Answer: 4 kcal

17. Severe protein deficiency

a) Marasmus

b) Goiter

c) Obesity

d) Anemia

Answer: Marasmus

18. Plant protein source

a) Pulses

b) Meat

c) Fish

d) Egg

Answer: Pulses

19. Balanced diet leads to

a) Malnutrition

b) Weakness

c) Disease

d) Healthy life

Answer: Healthy life

20. Normal BMI

a) 15-19

b) 18.5-24.9

c) 25-30

d) 30-35

Answer: 18.5-24.9

21. Vegetables provide

a) Fiber

b) Vitamins

c) Minerals

d) All

Answer: All

22. Cereals provide

a) Carbohydrate

b) Protein

c) Fat

d) Vitamin

Answer: Carbohydrate

23. BMI measures

a) Height

b) Weight

c) Body fat

d) Weight/height2

Answer: Weight/height2

24. Body water percentage

a) 20%

b) 40%

c) 60%

d) 80%

Answer: 60%

25. Fluoride prevents

a) Dental caries

b) Rickets

c) Scurvy

d) Goiter

Answer: Dental caries

26. Iron rich food

a) Liver

b) Spinach

c) Meat

d) All

Answer: All

27. Water soluble vitamin

a) B & C

b) A & D

c) E & K

d) A & E

Answer: B & C

28. Another name of vitamin B12

a) Riboflavin

b) Thiamine

c) Cyanocobalamin

d) Ascorbic acid

Answer: Cyanocobalamin

29. Vitamin B1 deficiency

a) Beriberi

b) Scurvy

c) Rickets

d) Goiter

Answer: Beriberi

30. Ascorbic acid also known as

a) Vitamin A

b) Vitamin B₁₂

c) Vitamin C

d) Vitamin D

Answer: Vitamin C

We hope Nutrition Exam (Balanced Diet) these questions and answers will be helpful for your preparation. For more important study material, model tests, and study updates, browse the other categories on our website. If you have any feedback or corrections, please let us know via the 'Report' option below each question.

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